Cheese Chili with Rice
In saucepan saute onion and garlic in butter until onion is tender. Ad tomatoes, beans and chili sauce. Bring to boiling and simmer, uncovered, for 10 minutes. Remove from heat. Add cheese (reserve a...
View ArticleCarrot Apple Casserole
Steam carrots in boiling salted water until tender-crisp. Set aside. Cook onions until golden in 2 tablespoons of the butter. In buttered baking dish, layer carrots, onions and apples. Sprinkle with...
View ArticleNew Orleans Chicken
Lightly sprinkle chicken pieces with salt and black pepper. In Dutch oven or very large skillet, brown chicken on both sides in heated butter. Remove chicken pieces. Saute onion and garlic in drippings...
View ArticleCornish Hens Oregano
Remove bags of livers and neck from hens. Wash and pat dry. Rub skins with oil. Season inside and out with salt, black pepper and oregano. Set aside. Make stuffing by heating butter in saucepan until...
View ArticleHam-Stuffed Turkey Breast
Slit turkey breast horizontally through centver of thickest portion, enough to open meat up (do not cut all the way through). Meat should be about 1-inch thick. Place turkey on plastic wrap, opened up...
View ArticleSkillet Chicken with Biscuit Dumplings
Sprinkle chicken pieces on both sides with salt and paprika. Melt butter in a large skillet. Add chicken pieces and saute until well browned on both sides. Remove chicken and pour off drippings. Return...
View ArticleBasque-Style Potatoes
In small skillet, saute onion, garlic and green pepper in heated butter until onion is tender. Add olives, tomatoes, herbs, salt and black pepper. Bring to a boil. Simmer 5 minutes. Spread potatoes...
View ArticleStuffed Sole
In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets; roll up...
View ArticleScalloped Potatoes and Ham Skillet
Spray medium nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium-low; cover and...
View ArticleSpinach Manicotti
In large, non-stick fry pan, saute onion, celery, garlic, basil, thyme, oregano in oil. Cook, stirring often, until onion is soft. Add tomato puree and water. Bring to a boil; reduce heat, cover,...
View ArticlePepper Chicken
1. Put flour in a plastic or paper bag with chicken pieces. Close and shake to coat evenly. 2. Heat 2 tsp. oil in a large nonstick skillet over medium heat. Add chicken and cook about 6 to 7 minutes,...
View ArticleRed Rice
Cut bacon into 1/2-inch pieces. Put into heavy saucepan with lid. Saute for 3 to 4 minutes until crisp. Remove bacon and reserve. Add onion and green pepper. Saute for 2 minutes. Add tomato paste,...
View ArticleCountry Corn Brown Rice
Fry bacon until crisp. Crumble and set aside. In 1 to 2 tablespoons bacon fat, brown the rice, onion and celery about 10 minutes, stirring often. Add broth, seasonings and corn. Cover and cook about 45...
View ArticleLiver with Stir-Fried Vegetables
Cut liver in serving pieces; sprinkle with salt and pper, then evenly with mixture of rosemary and oregano. Coat lightly with flour, shaking off excess; set aside. In a large frying pan heat 2 Tbs. of...
View ArticleSesame-Soy Marinated Chuck Roast
Place roast in large bowl or dish with cover. Brown sesame seeds in butter 1 minute over medium heat in shallow pan. Add coffee, soy sauce, Worcestershire sauce and vinegar. Heat to boiling. Pour...
View ArticleOven Pot Roast with Red Wine
Sprinkle meat lightly with salt and pepper, coat with flour. Brown well in heated oil in a large frying pan. Reduce heat. Add onion and celery, cook until limp. Transfer roast to a deep 4-quart...
View ArticleChili Beef Stew
Sprinkle beef cubes with salt and pepper; coat lightly with flour, shaking off excess. Brown beef cubes, about half at a time, well on all sides in heated butter in a large heavy frying pan or Dutch...
View ArticleZucchini, Onion and Carrot Saute
Wash zucchini but do not peel. Cut into thin, diagonal slices. Put into 10-inch skillet. Add carrots, onions, salt, black pepper and basil. Pour olive oil over top. Stir gently until well mixed with...
View ArticleEasy Herbed Corn Pudding
Melt butter in medium skillet. Remove 2 Tbs. butter to small bowl. Saute onion in skillet until golden. Add both cans of corn, pimiento, salt and black pepper. Pour into ungreased shallow baking dish....
View ArticleBaked Spinach
Spread spinach over bottom of lightly buttered, shallow 8- or 9-inch tart pan or square oven-to-table pan. Spread tomato mixture over center, allowing some of the green to show around edges. Dot with...
View ArticleAsparagus Stirfry Medley
1. Rinse asparagus well; snap off tough ends. Cut stems into thin diagonal slices, leaving tips whole (you should have about 2 cups). Cut celery into thin diagonal slices. 2. Heat oil in large heavy...
View ArticleGlazed Carrots and Onions
1. In a large saucepan combine 2 of the bouillon cubes with the carrots. Add boiling water to cover; stir to dissolve the bouillon. Cover. Cook 10 minutes. 2. Add onions and cook 6 minutes longer or...
View ArticleSpiced Winter Squash
1. Mix the squash with the salt, coriander, mace, ginger and flour. turn into a buttered 1-quart shallow casserole. Drizzle with 2 Tbs. melted butter. 2. Sprinkle evenly with brown sugar. 3. Mix the...
View ArticleEggplant Catalan
1. Cut unpeeled eggplant into 1/2-inch slices. Spread on paper towels; sprinkle generously with salt. Let stand 20 minutes. Blot surface moisture. 2. Brush both sides of eggplant with some of the oil....
View ArticleZucchini and Tomato Saute
1. Cook onion in oil in a large frying pan until soft but not browned. Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine. 2. Bring to boiling, cover. Reduce heat, and simmer 20...
View ArticleLamb Chops with Tarragon Sauce
1. Wipe the lamb chops with damp paper toweling. 2. Heat the butter in a frying pan. Quickly brown the chops on both sides over medium-high heat. Reduce heat. Sprinkle chopps wiht tarragon and black...
View ArticleOnion-Baked Lamb Shanks
1. Place lamb shanks single layer in a deep casserole. 2. In frying pan, saute onions in butter and oil until limp but not browned. Add garlic, salt and spices. Mix until onions are evenly coated. Stir...
View ArticleSouthern Potato Salad
Peel and dice potatoes into bite sized pieces. Boil in large pot until desired doneness is reached. Drain and let cool. Once the potatoes are cooled mix all ingredients in a large bowl. Adjust...
View ArticleCucumber Rings
Combine all ingredients except cucumber. With apple corer, scoop out inside of cucumber; fill with cheese mixture. Refrigerate until serving. Slice 1/4" thick.
View ArticleBologna Triangles
Combine all ingredients except bologna. Spread mixture on 5 slices bologna; stack these slices; top with unspread slice. Make second stack. Wrap each stack in waxed paper. Chill well. Then cut each...
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